Friday, March 10, 2006

Some Like It Hot - We Like It Cold

The Anti-Griddle.

This device quickly freezes sauces and purees instead of heating them!

1. Quickly freezes sauces and purees into solid, unique forms - or freezes just the outer surfaces while maintaining a creamy center.
2. Minus 30°F 'griddle' temperature ensures almost instantaneous results.

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